Blueberry season has come in full swing, much to my enjoyment.
Yesterday, at the Covent Garden Farmer's Market, I bought a giant bag of delicious blueberries from Bluberry Hill Farm, which is located in Rodney. The bag had six cups of blueberries in it.
I probably could have finished the bag of blueberries on their own, but I decided to try to make blueberry pie. The recipe is from my housemate's Betty Crocker cookbook, so I won't post it here (copyright and all that fun stuff), but I will post photos.
Unfortunately, I did a poor job of sealing the pie so it was leaky. The flavour, however, turned out to be delicious. It would be perfect with a nice scoop of vanilla ice cream (as a good many desserts are).
A very special thanks goes to my friend Rhiannon who helped lift the pie out of the tin for me, which was difficult due to the leaky pie.
Posts
4 comments:
Paul! This pie looks delicious! I am jealous that I didn't get to try it!!
mmmm pie! I feel you should try and make squash pie its my fav!!
I'll make a pie another weekend, and let you know. You can come over and try.
When squash comes into season, I'll definitely try to make a squash pie.
I need to be honest.
Blueberry pie is probably my favourite kind.
These pictures make me hungry.
I also had tasty blueberries in Sudbury, except they were wild blueberries. The soil in Sudbury is acidic and good for blueberries. Nom.
Post a Comment